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Private Chef Sample Menu
Salads
Tropical Caprice
Tomato, fresh mozzarella, basil, avocado, red onion, mango, strawberries and heart of palm with balsamic vinegar
Jumbo Prawns
3 Jumbo prawns, fresh greens, heart of palm, roasted cherry tomato, mango, mojito vinaigrette
Lulu’s salad
Red lettuce, strawberries, blue cheese, candied almonds, balsamic vinaigrette and Malbec wine reduction
Caesar
Romaine leaves with a no anchovies Caesar dressing, grated aged Parmesan cheese and herbed croutons
Organica
Mixed Fresh greens, cherry tomatoes, orange segments, sweet plantain and garden-herb vinaigrette
New world
Arugula and lettuce, mango, heart of palm, feta cheese and nuts with citrus vinaigrette
Appetizers
Shrimp cocktail
Jumbo shrimp cooked to perfection served with a crunchy salad, tortilla crisp and a raspberry-horseradish cocktail sauce
True Ceviche
Fresh fish marinated in lime juice, seasoned with sweet onions, peruvian yellow chili, roasted corn and cilantro served with fresh avocado and yucca chips
Yellowfin Tuna Tiradito
Tuna filet marinated in soy sauce, passionfruit juice, sesame oil, cilantro, served with an Asian salad and tortilla crisp
Tuna tartar
Raw yellowfin tuna dressed with pickled dills, lemon juice and truffle oil, and served with avocado, sliced cucumber and green leaves.
Hawaian Tuna Poke
Fresh tuna tossed with soy sauce, sesame oil and chives, served with mango, avocado, cucumber and homemade tortilla chips
Octopus “spanish style”
Local octopus dressed with oregano and EVOO, served with spanish chorizo, baked potatoes, green leaves and spanish pimenton
Thai skewers
Chicken and pineapple marinated with fresh coconut milk, light coleslaw and spicy peanut sauce
Pork skewers
Pork tenderloin skewers chili rubbed with a mango salsa, coleslaw and sriracha dots
Stuffed Baby Portobello
Baked with duxelle and spinach, feta cheese, and served with a wine reduction
Chips & Salsas
Guacamole, Pico de Gallo salsa, ground beans and premium chips
Main Course
Grilled Jumbo Prawns
Served with apple curry rice, baby green beans and peanut cilantro sauce
Coconut Tilapia
Local fresh filet baked with a coconut – cilantro sauce, served with rice and vegetables
Sesame encrusted Tuna
Yellow fin Tuna tenderloin, soy glaze, coconut jasmine rice and Asian vegetables
Dorado Tico
Mahi mahi filet, tropical Mango salsa, local rice and seasonal vegetables
Herb crusted Sea Bass
Fresh filet, mashed potatoes and vegetable medley, finished with a balsamic glaze
Surf and Turf
Beef tenderloin tournedos, jumbo shrimp, argentinian chimichurri and Malbec reduction
Coffee rubbed Beef tenderloin
Our signature dish, a tender beef cut finished with Malbec reduction
Argentinian Mixed Grill
Beef tenderloin, fresh mahi mahi and grilled Shrimp with homemade chimichurri sauce
Blackened Pork Tenderloin
Served with Blue cheese sauce, mashed potatoes and broccoli
Caprice Chicken
Boneless breast stuffed with sundried tomatoes and mozzarella, with fresh basil pesto
Homemade Ravioli
With tomato coulis, and a cream-shrimp sauce, parmesan cheese and garlic bread
Vegetarian Tagliatelle al Pesto
Heart of palm, zucchini, green beans, roasted cherry tomato, fresh basil pesto
Desserts
Brownie
Made with local chocolate, served with ice cream and organic vanilla poached – sweet plantain
Spiced Crème brûlée
Served with a roasted pineapple skewer and nuts
Mango Flambé
With rum and orange liquor, homemade cake, ice cream and caramelized nuts
Banana Flambé
Ripe fruit cooked with rum, homemade cake, ice cream and caramelized nuts
Banana and Baileys bread pudding
Served with chantilly cream, clear caramelo and grated chocolate
Chocolate molten lava cake
With a chocolate and coffee warm center, vanilla ice cream and strawberries
Coconut flan
Whipped cream, dulce de leche sauce, vanilla sirup, grated coconut
Banana and dulce de leche cinnamon cream pie
Served with fresh whipped cream, chocolate sauce and grated coconut
Cheese mousse-cake
With passion fruit sauce, grated chocolate, clear caramel and mint
Rice pudding
Typical Costa Rican dessert, served with rum infused raisins