Private Chef Sample Menu


Tropical Caprice

Tomato, fresh mozzarella, basil, avocado, red onion, mango, strawberries and heart of palm with balsamic vinegar

Jumbo Prawns

3 Jumbo prawns, fresh greens, heart of palm, roasted cherry tomato, mango, mojito vinaigrette

Lulu’s salad

Red lettuce, strawberries, blue cheese, candied almonds, balsamic vinaigrette and Malbec wine reduction


Romaine leaves with a no anchovies Caesar dressing, grated aged Parmesan cheese and herbed croutons


Mixed Fresh greens, cherry tomatoes, orange segments, sweet plantain and garden-herb vinaigrette

New world

Arugula and lettuce, mango, heart of palm, feta cheese and nuts with citrus vinaigrette


Shrimp cocktail

Jumbo shrimp cooked to perfection served with a crunchy salad, tortilla crisp and a raspberry-horseradish cocktail sauce

True Ceviche

Fresh fish marinated in lime juice, seasoned with sweet onions, peruvian yellow chili, roasted corn and cilantro served with fresh avocado and yucca chips

Yellowfin Tuna Tiradito

Tuna filet marinated in soy sauce, passionfruit juice, sesame oil, cilantro, served with an Asian salad and tortilla crisp

Tuna tartar

Raw yellowfin tuna dressed with pickled dills, lemon juice and truffle oil, and served with avocado, sliced cucumber and green leaves.

Hawaian Tuna Poke

Fresh tuna tossed with soy sauce, sesame oil and chives, served with mango, avocado, cucumber and homemade tortilla chips

Octopus “spanish style”

Local octopus dressed with oregano and EVOO, served with spanish chorizo, baked potatoes, green leaves and spanish pimenton

Thai skewers

Chicken and pineapple marinated with fresh coconut milk, light coleslaw and spicy peanut sauce

Pork skewers

Pork tenderloin skewers chili rubbed with a mango salsa, coleslaw and sriracha dots

Stuffed Baby Portobello

Baked with duxelle and spinach, feta cheese, and served with a wine reduction

Chips & Salsas

Guacamole, Pico de Gallo salsa, ground beans and premium chips

Main Course

Grilled Jumbo Prawns

Served with apple curry rice, baby green beans and peanut cilantro sauce

Coconut Tilapia

Local fresh filet baked with a coconut – cilantro sauce, served with rice and vegetables

Sesame encrusted Tuna

Yellow fin Tuna tenderloin, soy glaze, coconut jasmine rice and Asian vegetables

Dorado Tico

Mahi mahi filet, tropical Mango salsa, local rice and seasonal vegetables

Herb crusted Sea Bass

Fresh filet, mashed potatoes and vegetable medley, finished with a balsamic glaze

Surf and Turf

Beef tenderloin tournedos, jumbo shrimp, argentinian chimichurri and Malbec reduction

Coffee rubbed Beef tenderloin

Our signature dish, a tender beef cut finished with Malbec reduction

Argentinian Mixed Grill

Beef tenderloin, fresh mahi mahi and grilled Shrimp with homemade chimichurri sauce

Blackened Pork Tenderloin

Served with Blue cheese sauce, mashed potatoes and broccoli

Caprice Chicken

Boneless breast stuffed with sundried tomatoes and mozzarella, with fresh basil pesto

Homemade Ravioli

With tomato coulis, and a cream-shrimp sauce, parmesan cheese and garlic bread

Vegetarian Tagliatelle al Pesto

Heart of palm, zucchini, green beans, roasted cherry tomato, fresh basil pesto



Made with local chocolate, served with ice cream and organic vanilla poached – sweet plantain

Spiced Crème brûlée

Served with a roasted pineapple skewer and nuts

Mango Flambé

With rum and orange liquor, homemade cake, ice cream and caramelized nuts

Banana Flambé

Ripe fruit cooked with rum, homemade cake, ice cream and caramelized nuts

Banana and Baileys bread pudding

Served with chantilly cream, clear caramelo and grated chocolate

Chocolate molten lava cake

With a chocolate and coffee warm center, vanilla ice cream and strawberries

Coconut flan

Whipped cream, dulce de leche sauce, vanilla sirup, grated coconut

Banana and dulce de leche cinnamon cream pie

Served with fresh whipped cream, chocolate sauce and grated coconut

Cheese mousse-cake

With passion fruit sauce, grated chocolate, clear caramel and mint

Rice pudding

Typical Costa Rican dessert, served with rum infused raisins