Private Chef Services with All-Inclusive Costa Rica Surf Vacation Packages

Born and raised in Buenos Aires, Argentina, I was fascinated by the happenings of kitchens. I started cooking for a living at age 16, beginning as an apprentice chef. To complete my culinary education, I graduated as a Professional Chef from the Culinary Institute of Argentina, managed by famous chef Ariel Rodriguez Palacios. I also achieved a Pastry Chef Master class under Chef Pâtissier Osvaldo Gross.

Becoming the first of my class allowed me to start working at Central, under Chef Rodrigo Toso’s leadership. My goal was to get experience from top spots, that’s why after some time there, I applied to work at Bar Uriarte, a super trendy restaurant in Palermo. That took my vision of food to a whole new level. Two years of work experience at Mar y Sol, plus opening another area restaurant, Angelina’s, from scratch gave me a great perspective of cooking international food in Costa Rica with the highest quality standards.

Becoming a private chef gave me the time to be a perfectionist, to treat every plate as a piece of art, and to serve every client as my own family. ‘Farm to table’ is essential for me, and here in Costa Rica, I could make it happen. Some of my specialties are Mediterranean-fusion cuisine, Argentinean Barbeque, Asian-Fusion seafood dishes, delicious desserts and pastries. It’s fantastic to have the freedom to express myself with food, to put my own stamp on a menu and to have more time for creativity.